sweelin®: Amai Proteins' sugar replacement solution

Amai Proteins develops Designer Proteins which answer the needs of consumers and industry. The company’s Sweelin®  is a calorie-free sweet protein designed to significantly replace sugar in food & beverages. The proteins are bio-manufactured through a natural fermentation process. Using its Pro3 platform, Amai aims to create future breakthroughs in the world of meat, plant, and milk proteins.

sweelin®, just like any protein, is readily digestible to amino acids, the building blocks of all proteins. The most sweet and stable protein in the world is inspired by proteins that reside in harsh conditions (e.g., the Dead Sea, hot springs, acidic swamps) and are thus fit for the requirements of the mass market. These include soft drinks, juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, chewing gums, functional foods, dietary supplement formats such as gummies, shots, powders and more.